JOLLOF RICE

Jollof rice is among the special and most common food prepare in an occasion or at home.

Ingredients
*      2 Cups of Rice
*      3 Cups of water
*      3 Cubes of Maggi
*      1 Teaspoon of Thyme
*      1 Teaspoon of curry powder
*      2 Teaspoons of Salt
*      1 Clove of garlic
*      1 Small bulb of Onion
*      3 Scotch Bonnet Peppers
*      2 Bay leaves
*      1 Teaspoon of dry pepper
*      1 Small can of Tin Tomato puree
*      7 Medium sized Roma Tomatoes
*      2 Cooking spoons of Vegetable Oil

Preparation

1.     Slice Onions

2.     Heat up vegetable oil and pour in slice onions and fry. Pour in the can of tin tomato and fry.

3.     Wash and parboil the rice.

4.     Blend tomatoes, pepper and garlic and bring to boil till the excess water dries up.

5.     Pour in blended tomato and pepper mix into the pot and stir in. Pour in salt, dry pepper, curry, thyme, bay leaves and maggi cubes.

6.     Allow it to simmer on low heat for 3 minutes.

7.     Reduce the heat to the lowest level and pour in the parboiled rice. Pour in the water and stir and leave on low heat for 20 minutes or till the rice is soft.

8.     Stir the rice and with serve chicken.