* 1 small size fresh fish
* 1 cup of fresh prawns
* 1 small bunch of Etinyung
* 15 medium size of Okro
* 1 small bulb of onion
* 4 medium size of fresh pepper
* 1 slice yam (for thickening)
* 3 tablespoons of ground crayfish
* 2 cooking spoons of palm oil
* 1 cubes of Maggi
* 2 litres of water
* Salt to taste
Preparation
1. Pour the water into a pot and allow to boil.
2. Add the crayfish, ground pepper, cube of Maggi and palm oil
3. Stir and allow to boil
4. Thicken with a little yam paste
5. Steam the fish with onion, cube of Maggi, pepper and salt for 5 minutes.
6. Add the fish and the prawns to the pot
7. Reduce the heat
8. Wash and shred the Okro and Etinyung leaves
9. Add the vegetables to the soup and stir gently
10. Add salt to taste
11. Simmer for 8 minutes
12. Remove from heat and serve with pounded yam.
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