IWUK EFERE
14 August 2015
Ingredients* 1 small size fresh fish* 1 cup of fresh prawns* 1 small bunch of Etinyung* 15 medium size of Okro* 1 small bulb of onion* 4 medium size of fresh pepper* ...
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OGBONO SOUP
16 January 2015
Ogbono Soup is a Nigeria delicacy that can go with any time of solid food like Eba, Amala, Semolina, Pounded Yam, etc. Ingredients * 1kg Meat * 1 cup Pumpkin leaves or Bitterleaf (Nicely chopped) * 1 cup Ogbono (Ground) * ...
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TOMATO STEW
12 January 2015
Tomato Stew is a stew used to prepare Jollof Rice, Coconut Rice, Rice & Beans, etc. It is advisable to prepare a large quantity of the tomato stew and store in the freezer. This makes cooking Jollof Rice recipes or the Coconut Rice recipe so easy. Tomato stew ...
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COCONUT RICE
12 January 2015
Coconut rice is almost like jollof rice but with a different recipe especially the addition of coconut which gives it different aroma and taste! Ingredients * Rice - 3 cigar cups | 750g * Tomato Stew 500 mls * Coconut ...
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BEEF AND CHICKEN STEW
10 July 2014
Beef and Chicken Stew is only Tomato Stew with added ingredients. Though it is called Beef & Chicken Stew, feel free to use Turkey, Fish and other forms of meat and fish for this Nigerian stew. Ingredients * 1.5kg of Fresh Plum Tomato * ...
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