OGBONO SOUP

Ogbono Soup is a Nigeria delicacy that can go with any time of solid food like Eba, Amala, Semolina, Pounded Yam, etc. 

Ingredients
*    1kg Meat
*    1 cup Pumpkin leaves or Bitterleaf (Nicely chopped)
*    1 cup Ogbono (Ground)
*    400g Dried fish
*    400g Stockfish
*    200g Kpomo
*    1 cup Crayfish (Ground)
*    2 cups shelled periwinkle
*    8 Chilli Pepper to taste
*    2 cubes of maggi
*    1 cup of Palm oil
*    1 Onion
*    Salt to taste.



Preparation
1.    Season and boil the meat to obtain the broth
2.    When the meat is almost soft, add the stockfish and kpomo
3.    In a different pot, boil your periwinkle in salt water and wash properly
4.    Add water when the stockfish, meat and kpomo are soft
5.    Add the ogbono, perewinkle and palm oil and cook for about 5mins
6.    Add the chopped pumpkin leaves or bitterleaf, crayfish and Knorr cubes
7.    Boil for another 3 mins and add salt to taste

You can also check out Atama Soup, Afang Soup, Edikaikong Soup, Okra Soup, Gbegiri Soup, Egusi Soup, Goat Meat Peppersoup, Tomato Stew Preparation, Beef and Chicken Stew,